• Nigiri – Balls of rice with topping of fish or seafood (2 pieces)

  • PRECIO
  • Tuna or white fish
  • 4,80€
  • Salmon/Salmón flambé
  • 4,00€
  • Shrimp
  • 4,00€
  • Butter fish
  • 4,00€
  • Scallops
  • 5,20€
  • Tuna belly
  • 6,00€
  • Butter fish flambé con truffle
  • 4,80€
  • Salmon Truffled
  • 4,80€
  • Beef tenderloin flambé
  • 5,20€
  • Asako (Tuna belly, foie flambé y Pedro Ximenez reduction)
  • 7,00€
  • Gunkan – Balls of rice surrounded with nori seaweed, fish or seafood topping (2 pieces)

  • PRECIO
  • Ikura (Salmon roe)
  • 5,50€
  • Hot tuna tartare
  • 5,50€
  • Negitoro (Tuna belly tartare)
  • 7,00€
  • Hotategai (Scallops tartare, lime mayonnaise)
  • 6,00€
  • Makis – Seaweed roll with rice inside and filled with fish, seafood or vegetables (6 pieces)

  • PRECIO
  • Tuna
  • 7,50€
  • Salmon
  • 6,50€
  • Prawn (Prawn, avocado and sesame)
  • 7,50€
  • From the orchard (Avocado or sparragus or mango, depends on season and market)
  • 7,00€
  • Nordic (Salmon, avocado)
  • 9,00€
  • Uramakis – Seaweed roll with the rice outside filled with fish, seafood or vegetables (8 pieces)

  • PRECIO
  • California (Prawns, avocado, cucumber, cover with sesame)
  • 12,50€
  • Rainbow (Prawns and avocado, cover with fish assortment)
  • 18,00€
  • Spice maguro (Avocado and cucumber, cover with hot tuna fish tartare)
  • 15,50€
  • Brown sugar flambé (Avocado, mango and cucumber, cover with salon flambé with brown sugar)
  • 16,00€
  • Asako roll (Prawns and avocado, cover with tuna belly and foié flambé, with Pedro Ximenez eeduction)
  • 19,70€
  • Sashimi – (7 pieces os fresh fish cut in japanese style)

  • PRECIO
  • Tuna or white fish
  • 14,00€
  • Salmon
  • 12,00€
  • Scallops
  • 15,00€
  • Butter fish
  • 12,00€
  • Tuna Belly
  • 17,20€
  • Sushi and sashimi trays

  • PRECIO
  • Geisha (Nigiris: 1 piece of tuna, 1 of salmon, 1 of shrimp, 1 of white fish, and 1 of butter fish. Makis: 8 pieces assortment makis).
  • 18,10€
  • Kyoto (4 pieces of tuna sashimi, 4 of salmon y 4 of butter fish).
  • 19,00€
  • Moriwase (4 pieces of each fish sashimi)
  • 40,00€
  • * According to Royall Decree 1420/06 all the fish has been frozen at-20º C during 24 hours
    Soja without gluten service: 0,20€ por persona
  • Starters

  • PRECIO
  • Seaweed salad with sesame vinaigrette.
  • 6,50€
  • Vietnamese cold rolls filled with prawns and vegetables to the coriander and mint.
  • 12,50€
  • Salmon and avocado tartare with lime mayonnaise.
  • 14,50€
  • Main

  • PRECIO
  • Scallops and squid wok with rice noodles and oysters sauce.
  • 13,10€
  • Sea bass fillet with vegetables sauteed, and red curry sauce.
  • 17,50€
  • Red tuna tataki , sushi rice, toasted almonds and basil aroma.
  • 22,50€
  • Ox tenderloin wok with tirabeques, rice noodles and soja sauce.
  • 15,70€
  • Iberian pork sauteed with garlic, smoked potatoes puré and vegetables chop suey with pysters sauce.
  • 14,00€
  • Grilled ox sirloin, with fried potatoes.
  • 22,50€
  • Dessert

  • PRECIO
  • Chocolate brownie with mango ice cream.
  • 7,00€
  • Carrots cake with red fruits coulís and season fruits.
  • 7,00€
  • All price inclued IVA

Leyenda Alérgenos

  • Contiene Gluten
  • Crustáceos
  • Huevos
  • Pescado
  • Cacahuetes
  • Soja
  • Lácteos
  • Frutos de Cáscara
  • Apio
  • Mostaza
  • Granos de Sésamo
  • Dióxido de Azufre y Sulfitos
  • Moluscos
  • Altramuces