• Ask our stuff if you prefer si prefieres that we desing a special menu for your company or your celebration, children menus and allegic or intolerants to any product.
    Tlf.- 952 21 40 60. Mail: info@restauranteasako.com (We don´t accept reserves by mail, only for the information)
  • Menu A

  • Starters (1 Dish every four persons)
    • Gyozas filled with beef cheek to the mint with mango and chili sauce or Maki nórdico (Salmon and avocado) (8 pieces)
    • Salmon and avocado tartare with smooth wasabi mayonnaise or Uramaki Alaska (Salmon and creamy cheese cover with avocado) (8 pieces).
    • Smoked eel salad with papaya, young sprouts, caramelized apple and moscatel reduction.
  • Main (1 Dish every four persons)
    • Toasted noodles with sauteed prawns and pears ali oli au gratin.
    • Scallops and squid wok with rice noodles, oysters sauce and squid ink emulsion.
  • Dessert (1 Dessert every two persons)
    • Macadamia nuts parfait with white chocolate cold cream.
  • Drinks
    • 1 welcome draft beer o soft drink per person.
    Wines (1 bottle every three persons or equivalent in beers or soft drinks)
    La sastreria Red wine garnacha (Cariñena) or Tapas Gastón White wine verdejo (Rueda)
  • Price: 27,00 € per person.

  • Menu B

  • Starters (1 Dish every four persons)
    • Crispy wantan filled with apple curry chicken with satay sauce or California roll (Crab, avocado, cucumber, covered with capelin roe) (8 pieces).
    • Tempura king prawns with tentsuyu rice and sweet and sweet chilli mayonnaise or Hoisin duck roll (Duck confit, mango, chive and hoisin sauce) (8 pieces).
    • Crunchy salmon stuffed with thai fresh cheese, red curry quince jelly and blood orange sorbet. (Can be changed for any other salad from the menu).
  • Main (1 Dish every four persons)
    • Toasted noodles with sauteed king prawns, and pears ali oli au gratin.
    • Sautéed iberian pork with garlic, smoked potatoes pure and vegetables chop suey in oyster sauce.
  • Dessert (1 Dessert every two persons)
    • Cookies mousse with fresh cheese and strawberries and yogurt ice cream.
  • Drinks
    • 1 welcome draft beer o soft drink per person.
    Wines (1 bottle every three persons or equivalent in beers or soft drinks)

    Acapella Red wine tempranillo (Ribera del Duero) or Zuazo Gaston Red wine tempranillo (Rioja) or Neire White wine verdejo (Rueda)
  • Precio: 28,50 € por persona

  • Menu C

  • Starters (1 Dish every four persons)
    • Wakame seaweed with sesame dressing or Salmón maki (6 pieces).
    • Gyozas filled with beef cheek to the mint with mango and chili sauce or Tempura tuna roll (Filled with red tuna, cover with cream cheese and sansho) (8 pieces)
    • Salad with chicken to the tandoori with cous cous, rocket salad, spinnachs, lime vinaigrette and tomate chutney. (Can be changed for any other salad from the menu).
  • Main (1 Dish to choose for every person)
    • Sauteed scallops and squid wok with rice noodles, oyster sauce and squid ink emulsion.
    • Tempura king prawns with tentsuyu rice and sweet and sweet chilli mayonnaise.
  • Dessert (1 Dessert every two persons)
    • Macadamia nuts parfait with white chocolate cold cream.
  • Drinks
    • 1 welcome draft beer o soft drink per person.
    Wines (1 bottle every three persons or equivalent in beers or soft drinks)

    Acapella Red wine tempranillo (Ribera del Duero) or Zuazo Gaston Red wine tempranillo (Rioja) or Neire White wine verdejo (Rueda)
  • Price: 31,90 € per person.

  • Menu D

  • Starters (1 Dish every four persons)
    • Crispy wantan filled with apple curry chicken with satay sauce or Maki Pacific (Eel, avocado,cucumber, cream cheese and eel sauce) (8 pieces)
    • Scallops to the plate over pumpkin puree, kimchee and orange yelly or Uramaki Spice maguro (Avocado and cucumber, cover with tuna in hot sauce) (8 pieces).
    • Crunchy salmon stuffed with thai fresh cheese, red curry quince jelly and blood orange sorbet. (Can be changed for any other salad from the menu).
  • Main (1 Dish to choose for every person)
    • Sea bass made in the oven with sauteed vegetables, hijiki seaweed and thai red curry sauce.
    • Sautéed iberian pork with garlic, smoked potatoes pure and vegetables chop suey in oyster sauce.
  • Dessert (1 Dessert every two persons)
    • Ferrero Rocher bombon with nougat cold soup or Cookies mousse with fresh cheese and strawberries and yogurt ice cream.
  • Drinks
    • 1 welcome draft beer o soft drink per person.
    Wines (1 bottle every three persons or equivalent in beers or soft drinks)

    Acapella tinto (Ribera del Duero) o Encaste tinto syrah-merlot (Ronda) o Neire blanco (Rueda)
  • Price: 36,00 € per person.

  • All prices includes IVA.
    All prices includes bread and service.

Allergens leyend

  • Contains Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soya
  • Milk
  • Treenuts
  • Celery
  • Mustard
  • Sesame
  • Sulfur dioxide and sulphitos
  • Mollusk
  • Lupins