• Nigiri – Rice balls with fish, seafood, or vegetables topping (2 pieces)

  • PRICE
  • Tuna or white fish
  • 4,80€
  • Salmon/Salmon flambë
  • 4,00€
  • Shrimp
  • 4,00€
  • Butter fish
  • 4,00€
  • Scallops
  • 5,00€
  • Tuna belly
  • 6,00€
  • Eel
  • 5,00€
  • Butter fish flambé (Hot or truffle)
  • 4,80€
  • Salmon (Dry tomato and truffle cheese)
  • 4,80€
  • Beef tenderloin flambé
  • 5,20€
  • Asako (Tuna belly and foie flambé with P.X. reduction)
  • 7,00€
  • Gunkan – Rice balls surrounded by nori seaweed with fish, seafood, or vegetables topping (2 pieces)

  • PRICE
  • Ikura (Salmon roe)
  • 5,50€
  • Masago (Capelin roe) o Tobikko (Flying fish roe)
  • 4,00€
  • Hot tuna tartar
  • 5,50€
  • Negitoro (Tuna belly tartar)
  • 7,00€
  • Hotategai (Scallop, mayonnaise and capelin roe)
  • 6,00€
  • Makis – Seaweed roll filled with rice and fish, seafood or vegetables (6 pieces)

  • PRICE
  • Tuna
  • 7,00€
  • Salmon
  • 6,50€
  • Prawns (Prawns, avocado, and sesame)
  • 7,50€
  • From the orchard (Avocado or asparagus or mango, depends on the market)
  • 7,00€
  • Nórdico (Salmon, avocado)
  • 9,00€
  • Hot tuna (Hot tuna,cucumber).)
  • 9,00€
  • Pacific (Eel, avocado,cucumber, cream cheese and eel sauce)
  • 10,50€
  • Tempura tuna roll (Filled with tuna, cover with cream cheese and sansho) (8 pieces)
  • 9,00€
  • Tempura tiger roll (Salmon, avocado, chive and capelin roe)
  • 15,00€
  • Uramakis – Rice roll with seaweed inside filled with rice and fish, seafood or vegetables (8 pieces)

  • PRICE
  • California (Crab, avocado, cucumber, covered with capelin roe)
  • 12,50€
  • Skin roll (Roast salmon skin , avocado, cucumber, cream cheese, cover with sesame and teriyaki sauce)
  • 11,30€
  • Alaska (Salmon and cream cheese, cover with avocado, and lime mayonnaise)
  • 14,50€
  • Rainbow (Prawns and cream cheese, cover with differents fishes and avocado)
  • 17,00€
  • Spice maguro (Avocado and cucumber, cover with tuna in hot sauce)
  • 15,50€
  • Crunchy sake (Salmon, cream cheese, mango, cover with tempura and den miso sauce)
  • 15,50€
  • Hoisin duck roll (Duck confit, mango, chive and hoisin sauce)
  • 13,50€
  • Ebi tempura (Tempura prawns, asparragus, cover with avocado, sesame, mayonnaise and tobiko roe)
  • 15,80€
  • Butter fish spice (Japanese omelette, avocado, cover with butter fish and flambé with kimuchi)
  • 14,90€
  • Brown sugar flambé (Avocado, mango and cream cheese, cover with salmon and brown sugar and yuzu flambé)
  • 16,00€
  • Unagi roll (Crab, cucumber, cover with eel and flambé foie, with eel sauce)
  • 19,00€
  • Asako roll (Crab and avocado, cover with tuna belly and flambé foie with Pedro Ximenez sauce)
  • 19,50€
  • Sashimi – (7 pieces of fresh fish cut in japanese style)

  • PRECIO
  • Tuna or White fish
  • 14,00€
  • Salmon
  • 12,00€
  • Scallops
  • 15,00€
  • BUtter fish
  • 12,00€
  • Tuna belly
  • 17,20€
  • Chef´s choice ceviche trio
  • 15,90€
  • Assorted sushi and sashimi trays

  • PRICE
  • Geisha (Nigiris: 1 piece of tuna, 1 of salmon, 1 of shrimp, 1 of white fish, 1 Makis: 8 pieces of makis assortment).
  • 17,90€
  • Asako 2.0 (Nigiris: 2 pieces of tuna, 2 of salmon. 4 pieces of uramaki assortment and 8 pieces of makis assortment).
  • 22,50€
  • Kamikaze (Nigiris: 2 pieces of tuna, 2 of salmon. 2 de shrimp, 6 pieces of makis assortment. Sashimis: 2 pieces of tuna, 2 of salmon, 2 of butter fish).
  • 28,50€
  • Kyoto (4 pieces of sashimi tuna sashimi, 4 of salmon y 4 of butter fish).
  • 19,00€
  • Moriwase (4 pieces of sashimi of each fish)
  • 40,00€
  • * According to Royal decree 1420/06 fish is frozen at-20ºC during 24 hours
    IVA included in all prices

Allergens leyend

  • Contains Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soya
  • Milk
  • Treenuts
  • Celery
  • Mustard
  • Sesame
  • Sulfur dioxide and sulphitos
  • Mollusk
  • Lupins