Tuna nigiri.
5,60€
Rice ball with tuna topping.
Salmon nigiri.
4,20€
Rice ball with salmon topping..
Shrimp nigiri.
4,00€
Rice ball with shrimp topping.
Tuna belly nigiri.
7,50€
Rice ball with tuna belly topping.
Nigiris aburi (2 Pieces)
Truffled quail egg nigiri.
4,20€
Rice ball with quail egg and truffle tartar topping.
Butter fish flambé nigiri with truffle tartar.
4,80€
Rice ball with butter fish flambé topping and truffle tartar.
Grilled eel nigiri with its own sauce.
6,00€
Rice ball with grilled eel topping.
Foie scalop flambé nigiri with dry fig cream.
7,90€
Raice ball with foie scalop flmabé and dry fig cream.
Beef tenderloin falmbé nigiri with mustard.
6,50€
Rice ball with beef tenderloin topping and mustard.
Butter fish flambé nigiri with hot sauce.
4,80€
Rice ball with butter fish flambé topping and hot sauce.
Salmon flambé nigiri.
4,80€
Rice ball with salmon flambé topping.
Scallops flambé nigiri with japanese chili and garlic sauce.
7,00€
Rice ball scallops flambé topping and japanese chili and garlic sauce.
Nigiri Asako: Tuna belly and foie micuit flambé with Pedro Ximenez reduction.
7,90€
Rice ball with tuna belly and foie micuit flambé topping and Pedro Ximenez wine reduction.
Gunkan (2 Pieces)
Spicy Tuna tartar Gunkan.
6,00€
Rice ball with seaweed around and spicy tuna tartar topping.
Hotategai gunkan.
7,50€
Rice ball with seaweed around and scallop tartar topping.
Negitoro Gunkan.
7,90€
Rice ball with seaweed around and belly tuna tartar topping.
Makis (6 Pieces)
Tuna maki.
8,00€
Seaweed roll filled with rice and red tuna.
Pacifico maki.
12,00€
Seaweed roll filled with rice, grilled eel, cream cheese, and cucumber, eel sauce.
Tempurized red tuna maki.
12,00€
Seaweed roll filled with redtuna and all of it tempurized.
Salmon maki.
7,00€
Seaweed roll filled with rice and salmon.
Tempurized salmon maki.
11,00€
Seaweed roll filled with salmon and all of it tempurized.
Uramakis (8 Pieces)
Vegetables uramaki.
12,00€
Seaweed roll with the rice outside and filled with mango and asparagus and covered with avocado.
California uramaki.
12,50€
Seaweed roll with the rice outside and filled with crab meat, avocado and cucumber. covered with «tobiko».
Ebi tempura uramaki.
16,50€
Seaweed roll with the rice outside and filled with tempura prawn, asparagus, and with avocado, sesame mayonnaise and «tobiko».
Spicy maguro uramaki.
18,00€
Seaweed roll with the rice outside and filled with avocado and cucumber, with hot tuna tartar topping.
Brown Sugar Flambé
18,70€
Seaweed roll with the rice outside and filled with avovado, mango and cream cheese, covered with salmon and brown sugar flambé to the yuzu.
Skin roll uramaki.
12,50€
Seaweed roll with the rice outside and filled with roasted salmon skin, avocado, cucumber and creal cheese, covered with sesame and teriyaki sauce.
Sake roll uramaki.
15,00€
Seaweed roll with the rice outside and filled with fresh salmon, cream cheese, cucumber and mango y mango, covered with sesame and teriyaki sauce.
Mantequilla spice uramaki.
16,00€
Seaweed roll with the rice outside and filled with tamago and avocado, covered with flambé butter fish and kimchi mayonnaise.
Unagi Roll
19,00€
Seaweed roll with the rice outside and filled with rocket salad and cheese cream, covered with quinogrilled eel and eel sauce.
Asako roll uramaki
19,70€
seaweed rollo with the rice outside and filled with crab meat and avocado, covered with tuna bellyand foie micuit flambé and Pedro Ximenez wine reduccion.
Sashimi (7 Pieces)
Red tuna sashimi.
18,40€
7 Pieces of red tuna sirloin cut in japanese style. No rice on it.
Scallop sashimi.
17,50€
7 Pieces of scallop cut in japanese style. No rice on it.
Tuna belly sashimi.
19,50€
7 Pieces of red tuna belly cut in japanese style. No rice on it.
Salmon sashimi.
14,50€
7 Pieces of salmon sirloin cut in japanese style. No rice on it.
Butter fish sashimi.
14,00€
7 Pieces of butter fish sirloin cut in japanese style. No rice on it.
Chef´s trio ceviche (9 Piezas).
18,90€
3 Pieces of red tuna, 3 pieces of salmon and 3 pieces of butter fish, cut in ceviche style ceviche and with chef´s special sauce.
Sushi and sashimi tray
Asako 2.0 Tray (18 Pieces of assorted sushi).
28,00€
NIGIRIS: 2 pieces of red tuna, 2 of salmon, 2 of shrimp y 2 of butter fish.
URAMAKIS: 8 Pieces assorted.
Nigiris Deluxe (8 pieces of nigiris aburi).
28,00€
NIGIRIS: 2 pieces of scallop with japanes chili and garlic sauce, 2 of crispy rice hot tuna tartar, 2 of truffled quail egg and 2 of matured beef sirloin with garlic butter.
Kyoto Tray (12 Pieces de assorted sashimi).
22,50€
SASHIMI: 4 pieces of red tuna, 4 pieces of salmon, 4 pieces of butter fish cut in japanese style.
Asako De Luxe Tray (8 pieces de nigiris aburi, 4 pieces Asako Roll uramaki and 4 pieces of Brown sugar uramaki).
43,50€
NIGIRIS: 2 pieces of scallop with japanes chili and garlic sauce, 2 of crispy rice hot tuna tartar, 2 of truffled quail egg and 2 of matured beef sirloin with garlic butter.
URAMAKIS: Half Brown Sugar uramaki and half Asako Roll uramaki.
All prices including IVA
ALERGENOS
ANISAKI
For the consumers knowledge: the fish products that are affected by Real Decreto 1420 / 2006, of first of December (Prevention of parasitoses by anisakis), that we serve in this restaurant have been frozen at -20º C during 24 hours.