Edamames with maldon salt scales.
5,00€
Russian salad to the thai red curry.
9,50€
Pork and spring onion gyozas with korean sauce (8 pieces).
12,00€
Duck dim sums with mango and chili sauce (8 pieces).
14,00€
Tempurized soft shell crab bao with pineapple and aji mayonnaise (2 pieces).
14,00€
Prawns and scallops ceviche with fried plantain.
15,50€
Salmon and avocado tartar with mild wasabi mayonnaise.
16,90€
Matured beef sirloin tartar with eggs, sesame and chili sauce,
19,50€
Fried nori seaweed with toasted almonds.
4,50€
Asako´s hot potatoes.
9,00€
Shrimp and ginger gyozas with kimchi mayonnaise (8 pieces).
12,00€
Octopus tempura over avocado cream and peanuts sand.
15,90€
Roasted pork taco with «mole poblano» sauce (2 pieces)
14,00€
Prawns and vegetables tempura with sweet chili mayonnaise.
15,50€
Hot tuna tartar with kimchi mayonnaise.
19,50€
The Spoon
Miso soup with tofu, wakame and shitake
4,90€
Chickpea stew with cod and wakame.
9,80€
Tom kha kai with chiken and coconut milk.
8,50€
Ensaladas
Seaweed salad with sesame vinaigrette.
8,00€
Roasted pork salad with apple, pickles, mustard dressing and yuca chips.
13,50€
Soft shell crab tempurized, lettuce heads, mango, pineapple and miso yuzu vinaigrette.
14,00€
Salteados
Prawns and vecetable wok, noodles and korean sauce.
13,50€
Tentsuyu toasted noodles with sauteed prwans and pear «ali oli».
13,50€
Termines
Tandoori chicken with cous cous, tomato chutney and caramelized cashewnuts.
15,00
Red tuna tataki, sushi rice, toasted almonds and basil aroma.
25,40
Crunchy ruller filled with salmon thai fresh cheese, with baby leaf salad, quince cream and lemon sorbet.
17,90
Grilled beef sirloin, mirin pickled musrooms and yakiniku sauce.
25,40
Postres
Cheese cake mochi with cookies sand.
7,50
Chocolate brownie de chocolate with vanilla ice cream. (Gluten free)
7,80
Asako´s lemon cake.
7,20
Extra toast 1,50€. Extra rice 1,50€. extra sauces 1,00€
All prices included IVA
ALERGENOS
ANISAKI
Se pone en conocimiento de los consumidores que los productos de la pesca afectados por el Real Decreto 1420 / 2006, de 1 de Diciembre (Prevención de la parasitosis por anisakis), que se sirven en este establecimiento han sido sometidos a congelación a -20º C durante 24 horas.